Episode 2 - Quebec Products (In french only)
Sous le Bouchon –The SAQ Podcast
A discussion with two passionate SAQ experts: Simon Bourbeau et Stéphane Denis.
Available at all times on SAQ.COM, as well as on the usual platforms
The growing industry of
local wines and spirits
More refined offerings, better marketing and customers looking to “drink local”: Quebec beverage alcohol products are popular for a reason.
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Know what makes a wine or spirits container eco-responsible? Maxime Rivest from the SAQ’s Social Responsibility team and Geneviève Dionne from Éco Entreprises Québec discuss the issue and suggest more sustainable solutions.
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To mark International Women’s Rights Day, Sous le bouchon asks the question: Does the wine world remain a man’s world? Joining us to discuss the answer are Ève Rainville, co-owner of the Domaine Bergeville winery, and renowned sommelier and columnist Véronique Rivest.
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A chat with Mario Mercier, an analyst with the Real Estate Development team, and Jean-François Grenier from the Altus Group, a market research expert specializing in locations for retailers and other businesses.
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Le Mas des Patriotes winery grew out of a lifelong dream. In the early 2000s, France Cliche restored an old abandoned barn and planted the first few acres of vines in Saint-Jean-sur-Richelieu—becoming one of only a handful of women winery owners.
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The Temiscouata Distillery, located in Auclair in the Lower Saint Lawrence region, is made up of some 40 maple syrup producers who decided to innovate, stimulate the economy and take charge of their industry by producing Acerum, a maple syrup-based spirit!
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Chef Paul Toussaint from the restaurant Kamúy is here to put us in the holiday spirit. He recounts stories of his Christmases in Haiti as a child, the feasts he now cooks for his family, and the recipe for his famous rum and pineapple ham—served with ti-punch, of course.