Candy Pink


- 60 ml (2 oz.) dry gin
- 15 ml (1/2 oz.) raspberry liqueur (like Sour Puss)
- 150 ml (5 oz.) sweet lemonade (bought or homemade)
- 5 watermelon cubes
A few hours in advance, freeze melon cubes to obtain ice cubes.
Combine the gin and raspberry liqueur in a wine glass containing the watermelon ice cubes.
Top up with lemonade.

